Comments on: Jamie Oliver’s Fragrant Mussels

By: Atawhai butterfly

Atawhai butterfly — Fri, 23 Oct 2009 06:54:33 +0000

I am from New Zealand and in a small rural countryside restaurant they had a sign saying “Jamie olivers Famous Mussel Dish
well as for me loving my seafood we ordered 2 bowls that had a side of garlic bread…
well i tell you instead of me ordering a main meal i ordered another bowl of those mussels
they were fantastic….the mussels were cooked just perfect not over cooked and not under cooked “just right” I love it and so should the world…MMMMMMMM my mouth is watering already…

By: socko

socko — Thu, 13 Mar 2008 04:34:54 +0000

LOL

As we have been watching lots of food/cooking based programs lately, I have been watching closely for other recipes to go alongside the Fragrant Mussels for Good Friday. I was wanting to bake a whole fish where it can be served on a platter & each person can help themselves to the fish. However many recipes that we have seen have now tempted our tastebuds. We have decided upon a simple Gordon Ramsay fillet of Sea Bass. It gets poached in clingwrap with herbs poked into slits in the skin side of the fish. Of course our own variation will suffice however it is extremely simple & a new way for us to enjoy the fish.

By: Jayne

Jayne — Thu, 13 Mar 2008 04:19:02 +0000

YUM! That looks and sounds scrumptious!
Thanks for teasing my taste buds lol

By: AnkeB

AnkeB — Sat, 08 Mar 2008 00:03:04 +0000

That looks absolutely delicious! I am rather a fan of Jamie’s recipes and I think making it for Good Friday is an inspiration. I might look at shellfish too. We have friends whom we invite to dinner every year on that day and they observe the no meat thing. I usually make some sort of vegetarian or fish dish….but shellfish might be the way to go this year.

Thanks for the idea:)