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	<title>Comments on: Jamie Oliver&#8217;s Fragrant Mussels</title>
	<link>http://socko.schwoit.com/2008/03/07/jamie-olivers-fragrant-mussels/</link>
	<description>Just your average Aussie Chick</description>
	<pubDate>Fri, 10 Oct 2008 23:14:49 +0000</pubDate>
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		<title>By: socko</title>
		<link>http://socko.schwoit.com/2008/03/07/jamie-olivers-fragrant-mussels/#comment-369</link>
		<dc:creator>socko</dc:creator>
		<pubDate>Thu, 13 Mar 2008 04:34:54 +0000</pubDate>
		<guid>http://socko.schwoit.com/2008/03/07/jamie-olivers-fragrant-mussels/#comment-369</guid>
		<description>LOL

As we have been watching lots of food/cooking based programs lately, I have been watching closely for other recipes to go alongside the Fragrant Mussels for Good Friday. I was wanting to bake a whole fish where it can be served on a platter &#038; each person can help themselves to the fish. However many recipes that we have seen have now tempted our tastebuds. We have decided upon a simple Gordon Ramsay fillet of Sea Bass. It gets poached in clingwrap with herbs poked into slits in the skin side of the fish. Of course our own variation will suffice however it is extremely simple &#038; a new way for us to enjoy the fish.</description>
		<content:encoded><![CDATA[<p>LOL</p>
<p>As we have been watching lots of food/cooking based programs lately, I have been watching closely for other recipes to go alongside the Fragrant Mussels for Good Friday. I was wanting to bake a whole fish where it can be served on a platter &#038; each person can help themselves to the fish. However many recipes that we have seen have now tempted our tastebuds. We have decided upon a simple Gordon Ramsay fillet of Sea Bass. It gets poached in clingwrap with herbs poked into slits in the skin side of the fish. Of course our own variation will suffice however it is extremely simple &#038; a new way for us to enjoy the fish.</p>
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		<title>By: Jayne</title>
		<link>http://socko.schwoit.com/2008/03/07/jamie-olivers-fragrant-mussels/#comment-368</link>
		<dc:creator>Jayne</dc:creator>
		<pubDate>Thu, 13 Mar 2008 04:19:02 +0000</pubDate>
		<guid>http://socko.schwoit.com/2008/03/07/jamie-olivers-fragrant-mussels/#comment-368</guid>
		<description>YUM! That looks and sounds scrumptious! 
Thanks for teasing my taste buds lol ;)</description>
		<content:encoded><![CDATA[<p>YUM! That looks and sounds scrumptious!<br />
Thanks for teasing my taste buds lol <img src='http://socko.schwoit.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: AnkeB</title>
		<link>http://socko.schwoit.com/2008/03/07/jamie-olivers-fragrant-mussels/#comment-356</link>
		<dc:creator>AnkeB</dc:creator>
		<pubDate>Sat, 08 Mar 2008 00:03:04 +0000</pubDate>
		<guid>http://socko.schwoit.com/2008/03/07/jamie-olivers-fragrant-mussels/#comment-356</guid>
		<description>That looks absolutely delicious! I am rather a fan of Jamie's recipes and I think making it for Good Friday is an inspiration. I might look at shellfish too. We have friends whom we invite to dinner every year on that day and they observe the no meat thing. I usually make some sort of vegetarian or fish dish....but shellfish might be the way to go this year.

Thanks for the idea:)</description>
		<content:encoded><![CDATA[<p>That looks absolutely delicious! I am rather a fan of Jamie&#8217;s recipes and I think making it for Good Friday is an inspiration. I might look at shellfish too. We have friends whom we invite to dinner every year on that day and they observe the no meat thing. I usually make some sort of vegetarian or fish dish&#8230;.but shellfish might be the way to go this year.</p>
<p>Thanks for the idea:)</p>
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