Have you ever heard of a Turdurkin????

I came across this item this morning whilst scouring the net for yet more recipes & ideas. I am cooking a Lamb Backstrap tonight & even though I have a good idea how I am going to do it (as it is my first attempt), I was looking around for a little more.. inspiration? I am confident it will be nice, as I am with all of my cooking. However sometimes I enjoy reading recipes even if it is for just one piece of advice or to add something to my already existing recipe.

So as Google is in fact my friend, I came across this product from The Meat Boutique which is situated in Ryde, Sydney. They do home deliver apparently across the country so I am interested in comparing what they have compared to my local Butcher. however you can always order online then pick up from their location.

This Turdurkin is in fact….. wait for it…. a Chicken inside a Duck inside a Turkey! It is cooked in a long slow oven of 4hrs@160 & costs $125. I am considering this to be a wonderful Christmas feast as all these meats featured on our table last year. SK advises me Easter Sunday is indeed approaching. LOL!