10 Days in.... What are YOU proud of??

Jan

YuM PuD!

So here we are on the 10th day of January… the 10th day of a New Year. We have been so busy at work that I honestly feel as though the New Year was several weeks ago! Not a mere 1.5 weeks ago!
The New Year hasn’t made a massive impact on me as yet, however is it safe to say the year is nowhere near over?

One thing I am proud of this year is making a homemade dish for the first time ever…. successfully! One of my favourite foods is YuM ChA! And traditionally when we go out to have it, we like to end it with either Mango Pancakes or Mango Pudding. Notice a trend here? LoL
As we have found a fantastic local restaurant right here in the Illawarra that does YuM ChA on weekends only Jasbelle Restaurant has made us VERY happy locals. However as their menu is limited no matter how divine their dishes are, they unfortunately do not make either of these dessert dishes. So instead of missing out, I thought I’d give it a try. And I successfully made Mango Pudding! It was so simple to make & so devilishly awesome to eat! I do believe it is the first time I’ve ever heard my fiance make a “noise” when placing a spoonful of food into his mouth!

So here is the Recipe I followed:

Mango Pudding

2 Mango
1/3 Cup Sugar
1/2 Cup Water
1/2 Cup Coconut Milk (replace some or all with cream or skim/full milk)
3 Teaspoon Gelatin

*Remove all Flesh from Mango.
*Place into Food Processor (or equivelant) & pulse briefly a few times.
*Place water into saucepan & bring to light boil.
*Whisk in Gelatin until dissolved.
*Add to water mixture the Sugar & whisk until dissolved.
*Add this mixture to Mango in Food Processor.
*Add Milk then pulse briefly 2 or 3 times.
*Pour into ramikins for individual serves.
*Chill in fridge for no less than 2 hours, the longer the better.
*Enjoy!